| 2001100000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | 5% | 10/13 | - |
| 2001901010 | Garlic bulbs, garlic cloves, prepared by vinegar or acetic acid
(whether or not added sugars or skinned) | 5% | 10/13 | - |
| 2001901090 | Other garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned(other than garlic heads and garlic bulblet) | 5% | 10/13 | - |
| 2001909010 | Matsutske, prepared or preserved by vinegar or acetic acid | 5% | 10 | - |
| 2001909020 | Aloe vera prepared or preserved with vinegar or acetic acid | 5% | 10 | - |
| 2001909030 | Other aloe vera prepared or preserved with vinegar or acetic acid (other than Aloe vera) | 5% | 10 | - |
| 2001909040 | Cactus, prepared or preserved by vinegar or acetic acid | 5% | 10 | - |
| 2001909050 | Wild water chestnuts prepared or preserved in vinegar or acetic acid (excluding artificially cultivated) | 5% | 10 | - |
| 2001909090 | Vegetables, fruit, nuts and other edible parts of plants, prepared
or preserved by vinegar or acetic acid | 5% | 10/13 | - |
| 2002101000 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, canned | 5% | 13 | - |
| 2002109000 | Other tomatoes, whole or in pieces,prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2002901100 | Tomatoes paste, in air tight containers, weighing not more than 5kg | 5% | 13 | - |
| 2002901900 | Tomatoes paste, in air tight containers, weighing more than 5kg | 5% | 13 | - |
| 2002909000 | Other tomatoes, minced (prepared or preserved otherwise than by vinegar or acetic acid) | 5% | 10/13 | - |
| 2003101100 | Small white agaric, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 13 | - |
| 2003101900 | Other mushrooms, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 13 | - |
| 2003109000 | Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2003901010 | Shiitake, canned, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms) | 5% | 13 | - |
| 2003901020 | Canned endangered wild mushrooms not made with vinegar (made or preserved by methods other than vinegar or acetic acid, excluding artificially cultivated) | 5% | 13 | - |
| 2003901090 | Other mushrooms in airtight containers, not prepared by vinegar
[prepared or preserved otherwise than by vinegar or acetic (not
mushrooms of the genera agaricus)] | 5% | 13 | - |
| 2003909010 | Other Matsutske mushroom, prepared or preserved otherwise than by vinegar (not mushrooms of the genera agaricus) | 5% | 10/13 | - |
| 2003909020 | Other endangered wild mushrooms not made with vinegar (made or preserved by methods other than vinegar or acetic acid, excluding artificially cultivated) | 5% | 10/13 | - |
| 2003909090 | Other mushrooms, not prepared by vinegar or [prepared or preserved otherwise than by vinegar or acetic (not mushrooms of the
genera agaricus)] | 5% | 10/13 | - |
| 2004100000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no.20.06 | 5% | 10/13 | - |
| 2004900010 | Frozen loose onions made without onions | 25% | 5.00 | 17.00 |
| 2004900020 | Frozen aloe vera not made from vinegar | 5% | 10/13 | - |
| 2004900030 | Frozen other aloe vera (other than Aloe vera), not prepared with vinegar | 5% | 10/13 | - |
| 2004900040 | Cactus, frozen, not prepared by vinegar | 5% | 10/13 | - |
| 2004900090 | Other vegetables, frozen, not prepared by vinegar, frozen(other than products of heading no.20.06) | 5% | 10/13 | - |
| 2005100000 | Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 5% | 13 | - |
| 2005200000 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 5% | 10/13 | - |
| 2005400000 | Peas(pisum sativum),prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 5% | 10/13 | - |
| 2005511100 | Red bean paste, prepared or preserved otherwise than by vinegar or acetic acid, canned | 5% | 13 | - |
| 2005511900 | Other beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, canned | 5% | 13 | - |
| 2005519100 | Other red bean paste, prepared or preserved otherwise than by vinegar or acetic acid, not canned | 5% | 13 | - |
| 2005519900 | Other beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not canned | 5% | 10/13 | - |
| 2005591000 | Other beans, in shell, prepared or preserved otherwise than by vinegar or acetic acid, canned | 5% | 13 | - |
| 2005599000 | Other beans, in shell, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2005601000 | Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, canned | 5% | 13 | - |
| 2005609000 | Other asparagus, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2005700000 | Olives, not frozen, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2005800000 | Sweet corn(zea mays var. saccharata),prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 5% | 10/13 | - |
| 2005911000 | Acidosasa chinensis shoots, canned, prepared otherwise than by vinegar | 5% | 0 | 13 |
| 2005911010 | Acid bamboo cans made without aluminum | 25% | 15.00 | 17.00 |
| 2005911090 | Other bamboo cans not made of aluminum | 25% | 15.00 | 17.00 |
| 2005919000 | Other bamboo shoots, prepared otherwise than by vinegar | 5% | 13 | 13 |
| 2005919010 | Acid bamboo made without aluminum | 25% | 5.00 | 17.00 |
| 2005919090 | Other bamboo that is not made of bamboo | 25% | 5.00 | 17.00 |
| 2005992000 | Broad beans, in airtight containers | 5% | 13 | - |
| 2005994000 | Hot pickled mustard tubers | 5% | 10/13 | - |
| 2005995000 | Chueh tsai(fiddle-head), salted | 5% | 10/13 | - |
| 2005996000 | Scallion, salted | 5% | 10/13 | - |
| 2005997000 | Garlic products (not made with vinegar) | 5% | 13 | 13 |
| 2005999100 | Other vegetables and mixtures of vegetables, in airtight containers, prepared otherwise than by vinegar | 5% | 13 | - |
| 2005999910 | Cactus, prepared otherwise than by vinegar | 5% | 10/13 | - |
| 2005999920 | Chickpeas made without chickpeas | 5% | 5.00 | 17.00 |
| 2005999921 | Aloe vera without vinegar | 5% | 13 | 13 |
| 2005999929 | Other aloes not made with vinegar (except aloe vera with green leaves) | 5% | 13 | 13 |
| 2005999990 | Other vegetables and mixtures of vegetables, prepared otherwise than by vinegar | 5% | 10/13 | - |
| 2006001000 | Jujubes, preserved by sugar | 5% | 13 | - |
| 2006002000 | Olives, preserved by sugar | 5% | 13 | - |
| 2006009000 | Other sugared vegetables, fruits, nuts, peel (including other parts of sugared plants) | 5% | 0 | 13 |
| 2006009010 | Sugar-coated lozenges | 5% | 15.00 | 17.00 |
| 2006009090 | Other sugary vegetables, fruits, nuts, peels | 30% | 15.00 | 17.00 |
| 2007100000 | Homogenized preparations(including jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations) | 5% | 13 | - |
| 2007910000 | Citrus fruit(including jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations) | 5% | 13 | - |
| 2007991000 | Other jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations,in airtight containers | 5% | 13 | - |
| 2007999000 | Other jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations | 5% | 13 | - |
| 2008111000 | Ground-nut kernels, in airtight containers | 5% | 13 | - |
| 2008112000 | Roasted ground-nuts | 5% | 13 | - |
| 2008113000 | Ground-nut butter | 5% | 13 | - |
| 2008119000 | Other ground-nuts, prepared otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008191000 | Walnut meats, in airtight containers | 5% | 13 | - |
| 2008192000 | Other nuts, in airtight containers | 5% | 13 | - |
| 2008199100 | Chestnut seed, prepared otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008199200 | Sesame, prepared otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008199910 | Wild Korean pine nuts prepared or preserved by other methods (prepared or preserved by methods other than vinegar or acetic acid, excluding artificial cultivation) | 5% | 0 | - |
| 2008199990 | Nuts and other seeds, (not prepared or preserved by vinegar or acetic acid) not elsewhere specified or included | 5% | 10/13 | - |
| 2008201000 | Pineapples, in airtight containers | 5% | 13 | - |
| 2008209000 | Other pineapples, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008301000 | Citrus fruit, in airtight containers | 5% | 13 | - |
| 2008309000 | Other citrus fruit, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008401000 | Pears, in airtight containers | 5% | 13 | - |
| 2008409000 | Other pears, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008500000 | Apricots, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008601000 | Cherries, in airtight containers, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 13 | - |
| 2008609000 | Other cherries, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 9 | - |
| 2008701000 | Peachs(including nectarine), in airtight containers | 5% | 13 | - |
| 2008709000 | Other peachs(including nectarine), prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008800000 | Strawberries, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008910000 | Palm hearts, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 9 | - |
| 2008930000 | Cranberries, prepared or preserved otherwise than by vinegar or acetic acid | 15% | 10/13 | - |
| 2008970000 | Mixtures other than those of subheading no.2008.19, prepared or preserved otherwise than by vinegar or acetic acid | 5% | 10/13 | - |
| 2008991000 | Lychee can | 5% | 13 | - |
| 2008992000 | Longan can | 5% | 13 | - |
| 2008993100 | Seasoned laver | 15% | 13 | - |
| 2008993200 | Sea tangle,salted | 10% | 9 | - |
| 2008993300 | Salted undaria pinnatifida | 10% | 9 | - |
| 2008993400 | Roasted laver | 10% | 13 | - |
| 2008993900 | Preparations of seaweeds and other algae: | 10% | 9 | - |
| 2008994000 | Water chestnut (Eleocharis dulcis) , in airtight containers | 5% | 13 | - |
| 2008995000 | Preparations of ginger(including other edible parts of plants) | 5% | 13 | 13 |
| 2008999000 | Other fruit, nuts and other edible parts of plants, otherwise prepared or preserved, not elsewhere specified or included | 5% | 10/13 | - |
| 2009110000 | Orange juices, frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 7.5% | 13 | - |
| 2009120000 | orange juice with a concentration of not more than 20 non-frozen white sugar | 30% | 15.00 | 17.00 |
| 2009120010 | Non frozen orange juice with Brix value no more than 20, with minimum net weight of independent package ≥ 180kg (unfermented and
without alcohol, whether or not added with sugar or other sweet substances) | 30% | 13 | - |
| 2009120090 | Other orange juices ( unfermented and not containing alcohol,
whether or not containing sugar or other sweet substances) of not more than 20 unfrozen Brix concentrations | 30% | 13 | - |
| 2009190000 | Orange juice with a concentration of more than 20 non-frozen white sugar | 30% | 15.00 | 17.00 |
| 2009190010 | Non frozen orange juice with a Brix value of more than 20, with a
minimum net weight of independent packaging ≥ 180 kg (unfermented and non - alcoholic, with or without sugar or other sweet
substances) | 30% | 13 | - |
| 2009190090 | Orange juice (unfermented and not containing alcohol, whether or not containing sugar or other sweet substances) with a concentration
of non frozen Baili sugar exceeding | 30% | 13 | - |
| 2009210000 | Grapefruit(including pomelo) juices, of a brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009290000 | Grapefruit(including pomelo) juices, of a brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009311000 | Lemon juice,of a brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009319000 | Other juice of any other single citrus fruit, of a brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009391000 | Lemon juice, of a brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009399000 | Other juice of any other single citrus fruit, of a brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, other than lemon juice | 5% | 13 | - |
| 2009410000 | Pineapple juice, of a brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009490000 | Pineapple juice, of a brix value exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009500000 | Tomato juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009610000 | Grape juice(including grape must), of a brix value not exceeding 30,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009690000 | Grape juice(including grape must), of a brix value exceeding 30,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009710000 | Apple juice, of a brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009790000 | Apple juice, of a brix value exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 10% | 13 | - |
| 2009810000 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccini-
um vitisidaea) juice（unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter ） | 5% | 13 | - |
| 2009891200 | Mango juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009891300 | Passion-fruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009891400 | Guva juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009891500 | Pear juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009891600 | Unmixed sea buckthorn juice (unfermented and unalcoholic, whether or not with added sugar or other sweetening substances) | 5% | 0 | 13 |
| 2009891900 | Other juice of any other single fruit, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009892000 | Other juice of any other single vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009901000 | Mixtures of fruit juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 5% | 13 | - |
| 2009909000 | Mixed juices of fruits, nuts or vegetables (other than mixed fruit juices, unfermented and unalcoholic, whether or not with added sugar or other sweetening substances) | 5% | 13 | - |